5 foods that don’t have a “sour” taste, but are equally high in “vitamin C”

Browse By

5 foods that don’t have a “sour” taste, but are equally high in “vitamin C”

When we were children, our parents always told us The importance of drinking fruit and vegetable juices that contain vitamin C. Many people like to drink lemon or orange juice. Because oranges are high in vitamin C. But there are 5 other fruits and vegetables that have more vitamin C than one medium-sized orange. Let’s try it out. What are they as follows at สมัคร ufabet

5 foods high in vitamin C But it doesn’t have a sour taste.

  1. bell pepper Bell peppers not only enhance the flavor of food with their delicious colors (red, yellow, green). Bell peppers are also a low-carb vegetable. With a delicious, crisp taste and a unique aroma. because of the beautiful color Therefore, we often see bell peppers of various colors. It helps create color in the vegetable salad menu.

    One cup of red bell peppers has about 190 milligrams of vitamin C, which is three times as much as an orange. One cup of yellow bell peppers provides 155 milligrams of vitamin C, while one cup of green bell peppers has slightly less, about 120 milligrams. is 30% higher than a glass of orange juice. Bell peppers are also a source of vitamin A and dietary fiber, which are beneficial to the body. And can help prevent many other diseases.
  2. papaya100 grams of this delicious, sweet fruit provides up to 70 milligrams of vitamin C, whether eaten in pieces. or blended into a drink Papaya also contains dietary fiber and vitamin A. If eaten every day It will help your skin glow, reduce sinus symptoms, and help strengthen your hair and bones. Including helping the digestive system work better as well.
  3. green leafy vegetablesKale (curly leaf kale) is known as the queen of green leafy vegetables. 1 cup of kale contains 80.4 milligrams of vitamin C. This type of vegetable also has essential fatty acids. Many minerals And contains up to 7 times the recommended amount of vitamin K. and vitamin A is more than 2 times the recommended daily amount.

    Two cups of kale also contain 150 milligrams of antioxidants, approximately 700 milligrams of potassium and 7 grams of fiber. You can find other sources of vitamin C in other dark, leafy green vegetables, such as 100 grams of spinach. Vitamin C 28.1 mg. 100 grams of morning glory provides 55 mg of vitamin C.